Sandlewood Manor and Chateau Nouvelle are seeking a responsible and professional Kitchen Manager to oversee kitchen spaces during events with outside caterers. This role is essential to protecting venue assets and ensuring all kitchen standards are upheld.

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JOB DESCRIPTION:​

​The Kitchen Manager serves as the venue’s on-site kitchen representative during events with outside catering. This position requires trustworthiness, professionalism, and the ability to calmly and confidently enforce venue expectations while maintaining positive working relationships.

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RESPONSIBILITIES:​

• Oversee kitchen activity during events with outside caterers.​

• Ensure venue property, equipment, and spaces are respected and maintained.

• Remain present in the kitchen for the duration of the event.

• Communicate concerns, issues, or violations to venue management as needed.

• Confirm the kitchen is left clean and in proper condition at the conclusion of the event.

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REQUIREMENTS:​​

• High level of trustworthiness and accountability.

• Professional, calm, and confident demeanor.

• Strong attention to detail and situational awareness.

• Ability to remain attentive during long or slower periods.

• Prior kitchen, catering, or event experience preferred but not required.

 

PART-TIME CONTRACT POSITION:​

• Evenings and weekends based on event schedule​

• Must remain on-site for the duration of the event

• Pay Rate: $25/hour

 

HOW TO APPLY:

If you are an experienced culinary professional with strong leadership skills and a passion for delivering exceptional events, please submit your resume to hiring@sandlewoodmanor.com​

 

Sandlewood Manor and Chateau Nouvelle are equal opportunity employers committed to diversity and inclusion in the workplace. We welcome applicants from all backgrounds to apply.​